Pan Seared Scallops
Inspired Lemongrass dishes with the help of Lemongrass By Chef Ooh Green Curry Sauce. Cooking made easy...

Pan Seared Scallops
Ingredients:
½ lb. of Sea Scallops (usually it's 1/2 lb. per person)
1/2 cup of Lemongrass by Chef Ooh Green Curry Sauce
Instructions:
Pan Seared Sea Scallops – remove from the pan and set aside.
Add Any Sauce of your choice to the pan to heat up
Drizzle over the cooked Scallops.
Serve with Rice, Noodles or Salad.
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