ENTREES
Consuming Raw or Undercooked Meats, Poultry, Seafood, or Eggs May Increase Your Risk of Food Borne Illness - 20% Gratuity Will Be Added to parties of Six or More and the Tatami Rooms -18 % Gratuity Will Be Added to an Unsigned/Missing Credit Card Slip*
Spaghetti Kapow (GF)
$28
Stir-Fried Minced Chicken, Shrimp, Angel Hair Pasta and Seasonal Vegetables in a
Chili Garlic Basil Sauce
Crying Tiger Beef
$29
Natural Black Angus Steak, Wok-Cooked with Garlic, Mushrooms, Onions, Toasted Sesame Oil and Oyster Sauce. Served with
Vegetable Fried Rice
Grilled All Natural Rib Eye
Rib Eye 12 oz. $35 or Angus 10 oz. $33
Served with Our Homemade Coleslaw and Maple
Mashed Sweet Potato
Special Fried Rice
$30
With Lobster, Shrimp and Scallops
Mojo Free Range Duck
$30
Slow Roasted with a 5 Spices Rub. Topped with Citrus Black Bean Sauce. With a side of Jasmine Rice and Steamed Vegetables
Pan Seared Fish of the Day (GF)
$26
Choice of Fish Varies Weekly!
Shallots, Ginger, Basil and Capers in a Sake Lime Butter Sauce. Served with Vegetable Fried Rice and
Steamed Vegetables
Red Curry Or Green Curry
(GF)
Chicken: $25 Beef: $27 Seafood: $28
Vegetarian: $21
Your Choice of Chicken, Beef, Seafood or Vegetarian. Sautéed with Seasonal Vegetables. Served with Jasmine Rice.
Pad Thai (GF)
Chicken: $23 Beef: $24 Seafood: $25
Vegetarian: $21
Made with our Lemongrass By Chef Ooh Pad Thai Sauce with Your Choice of Chicken, Beef, Jumbo Shrimp or Vegetarian with Tofu, Egg, Julienned Cabbage, Scallions and Crushed Peanuts
Shellfish Green Curry
(GF)
$30
Lobster, Shrimp, Scallops and Fish of the Day in our Lemongrass By Chef Ooh Green Curry Sauce. Served with Jasmine Rice and
Steamed Vegetables
Braised Natural Short Ribs
$30
Served with Roasted Seasonal Vegetables and Maple Mashed Sweet Potato with Coconut Cream
Hearty Poke Bowl
$28
Diced Seared Ahi Tuna, Seasonal Vegetables, Seaweed Salad and Tobiko on a Bed of Lentil Brown Rice. Drizzled with Mustard Soy
and Chili Citrus Aioli
The Sea Traveler
$33
Sautéed Scallops, Prawns, Seasonal Vegetables and Squid Ink Pasta in a Homemade Dijon Dill
Coconut Cream Sauce