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ENTREES

Consuming Raw or Undercooked Meats, Poultry, Seafood, or Eggs May Increase Your Risk of Food Borne Illness - 20% Gratuity Will Be Added to parties of Six or More and the Tatami Rooms -18 % Gratuity Will Be Added to an Unsigned/Missing Credit Card Slip*

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Spaghetti Kapow (GF)

$28

Stir-Fried Minced Chicken, Shrimp, Angel Hair Pasta and Seasonal Vegetables in a

Chili Garlic Basil Sauce

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Crying Tiger Beef

$29

Natural Black Angus Steak, Wok-Cooked with Garlic, Mushrooms, Onions, Toasted Sesame Oil and Oyster Sauce. Served with

Vegetable Fried Rice​

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Grilled All Natural Rib Eye

Rib Eye 12 oz. $35 or Angus 10 oz. $33

Served with Our Homemade Coleslaw and Maple

Mashed Sweet Potato​

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Special Fried Rice

$30

With Lobster, Shrimp and Scallops

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Mojo Free Range Duck

$30

Slow Roasted with a 5 Spices Rub. Topped with Citrus Black Bean Sauce. With a side of Jasmine Rice and Steamed Vegetables​

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Pan Seared Fish of the Day (GF)

$26

Choice of Fish Varies Weekly!​

Shallots, Ginger, Basil and Capers in a Sake Lime Butter Sauce. Served with Vegetable Fried Rice and

Steamed Vegetables

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Red Curry Or Green Curry

(GF)

Chicken: $25 Beef: $27 Seafood: $28

Vegetarian: $21

Your Choice of Chicken, Beef, Seafood or Vegetarian. Sautéed with Seasonal Vegetables. Served with Jasmine Rice.

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Pad Thai (GF)

Chicken: $23 Beef: $24 Seafood: $25

Vegetarian: $21

Made with our Lemongrass By Chef Ooh Pad Thai Sauce with Your Choice of Chicken, Beef, Jumbo Shrimp or Vegetarian with Tofu, Egg, Julienned Cabbage, Scallions and Crushed Peanuts

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Shellfish Green Curry

(GF)

$30

Lobster, Shrimp, Scallops and Fish of the Day in our Lemongrass By Chef Ooh Green Curry Sauce. Served with Jasmine Rice and

Steamed Vegetables​

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Braised Natural Short Ribs

$30

Served with Roasted Seasonal Vegetables and Maple Mashed Sweet Potato with Coconut Cream

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Hearty Poke Bowl

$28

Diced Seared Ahi Tuna, Seasonal Vegetables, Seaweed Salad and Tobiko on a Bed of Lentil Brown Rice. Drizzled with Mustard Soy

and Chili Citrus Aioli

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The Sea Traveler

$33

Sautéed Scallops, Prawns, Seasonal Vegetables and Squid Ink Pasta in a Homemade Dijon Dill

Coconut Cream Sauce

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