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Consuming Raw or Undercooked Meats, Poultry, Seafood, or Eggs May Increase Your Risk of Food Borne Illness - 20% Gratuity Will Be Added to parties of Six or More and the Tatami Rooms -18 % Gratuity Will Be Added to an Unsigned/Missing Credit Card Slip*

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Baby Rolls


Herb Seasoned Ground Pork and Scallions Wrapped in Rice Paper and Deep Fried. Served with our Homemade Sweet and Sour Sauce

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Chicken Satay (GF)


4 Chicken On Skewers. Served with our Lemongrass By Chef Ooh's Peanut Sauce

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Crispy Calamari


Served with a side of Seaweed Salad and Wasabi Aioli

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Chicken Fingers


Panko Crusted Chicken Breast. Served with Sweet Tangy

Teriyaki Sauce

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Fried Tofu


Served with Sweet Thai Chili Sauce and Crushed Peanuts


Edamame (GF)


Steamed Japanese Green Peas

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Grilled Scallops (GF)


Served with Chili Citrus Aioli and Mustard Soy Citrus. Topped with Tobiko

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Pan Seared Chili Crusted

Ahi Tuna


Served on a bed of Organic Field Greens Topped with Tobiko and Mustard Soy Citrus Sauce


Sashimi (GF)


Yellowfin Tuna, Yellowtail (Hamachi) or Salmon

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Tempura Marinated

Artichoke Hearts


Served with our Homemade

Chili Citrus Aioli

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Tempura Shrimp


6 Shrimp Served with

Sweet Thai Chili Sauce

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Wasabi Pork Dumpling


Served with our Homemade

Ponzu Sauce

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