Lemongrass & Ginger Avocado Salmon

Ingredients:

• 6 oz. skinless salmon fillet

• 1 clove garlic, minced

• Freshly ground black pepper, to taste

• Sal, to taste

• 1 avocado, pitted and diced

• ¼ medium red onion, chopped

• 1 tbsp chopped fresh cilantro

• 2 tbsp Lemongrass By Chef Ooh Lemongrass & Ginger Vinaigrette

Instructions:

1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.

2. On the prepared baking sheet, rub the salmon with the garlic, pepper, and 1 tbsp of Lemongrass By Chef Ooh Lemongrass & Ginger Vinaigrette.

3. Bake for 10 -12 minutes, until cooked through

4. Make the avocado topping: In a small bowl mix together the avocado, red onion, cilantro, 1 tbsp of Lemongrass by Chef Ooh Lemongrass & Ginger Vinaigrette, salt and pepper to taste. Gently mix, don’t overmix to avoid breaking up the avocado.

5. Spoon the avocado topping over the salmon.

6. Enjoy!