SOUPS & SALADS

Consuming Raw or Undercooked Meats, Poultry, Seafood, or Eggs May Increase Your Risk of Food Borne Illness - 20% Gratuity Will Be Added to parties of Six or More and the Tatami Rooms -18 % Gratuity Will Be Added to an Unsigned/Missing Credit Card Slip*

Korean Inspired Soup (GF)

Kimchee & Glass Noodles in a Spicy and Savory Broth. Your choice of Chicken, Shrimp, Scallops or Vegetables

Tom Kha (GF)

Mushrooms, Onions, Red Bell Peppers and Your Choice of Chicken, Shrimp, Scallops or Vegetables in a Kaffir Coconut Broth

Tom Yum Soup (GF)

Mushrooms, Spring Onions, and Your Choice of Chicken, Shrimp, Scallops or Vegetables in a Traditional Thai Hot and Sour Broth

Miso Soup (GF)

Tofu and Wakame (Dried Seaweed) in a Soybean Broth

Wonton Soup

Spinach, homemade pork dumpling, and herbal broth.

Roasted Salad

$10

Roasted Beets, Sweet, and Fingerling Potato, Topped with Goat Cheese, Sunflower Seeds, and Roasted Sesame Dressing. On a Bed of Organic Field Greens.

Seaweed Salad (GF)

A House Blend of Seven Seaweeds on a Bed of Field Greens

Kimchee (GF)

Korean Spicy Cabbage on a

Bed of Field Greens

Sashimi Salad (GF)

$16

Seaweed Salad on a Bed of Field Greens Topped with Yellowfin Tuna, Salmon and Yellowtail

Hearty Salad

$14

Hard boiled egg, red onion, cucumber, tomato, corn, bacon bits on a bed of heart of romaine. Carrot vinaigrette dressing.

Avocado Salad

$16

Half an avocado stuffed with cucumber, seaweed, and crab meat in Chili Citrus Aioli. Topped with a Tempura Shrimp and Tobiko Over a Bed of Organic Field Greens.

Fusion Salad (GF)

$11

Marinated Artichoke Hearts, Avocado, Onion, Tomatoes and Fresh Basil. Homemade Lemongrass and Ginger Citrus Dressing. Served on a Bed of Field Greens

Lemongrass House Salad

$10

Julienned Beets, Carrots, Daikon, Mango and Fried Tofu on a Bed of Field Greens with Lemongrass By Chef Ooh's Sake Miso Dressing