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Chef Ooh's Thanksgiving Turkey Or Chicken

Tis the season to start thinking about Family Thanksgiving Dinner! You can never start too early with trying out new recipes to WOW your guests and family this holiday season. May we recommend this Lemongrass By Chef Ooh twist to the traditional Thanksgiving Turkey?! We strongly suggest trying it first for yourself, before serving it on Thanksgiving Day. Enjoy!



Ingredients:

  • 4 lb. Whole Turkey or Chicken

  • 2-3 stalks of Fresh Rosemary

  • 2 stalks of Fresh Lemongrass (cut & crushed)

  • 3 stalks of Fresh Thyme

  • 2 stalks of Celery

  • 1/2 Onion

  • 1 Medium Carrot

  • 1 Cup Potato

  • 2 Tbsp of Savoury Herbal Paste

  • 3/4 Cup of Lemongrass & Ginger Vinaigrette

  • 1 Tbsp of Salt

  • 1 Tbsp of Pepper

Instruction:

  1. Preheat your oven to 350 degrees

  2. Clean turkey/chicken and cut vegetables to the size that can fit in the turkey/chicken

  3. Whisk Savoury Herbal Paste and Lemongrass & Ginger Vinaigrette together

  4. Sprinkle salt and pepper on the turkey/chicken

  5. Brush the mixture of Savoury Herbal Paste and Lemongrass & Ginger Vinaigrette on the turkey/chicken

  6. Sprinkle the fresh crushed Lemongrass over the turkey/chicken

  7. Stuff the cut vegetables, stalks of herbs and some Savoury Herbal Paste and Lemongrass & Ginger Vinaigrette mix inside the turkey/chicken

  8. Put the turkey/chicken in a baking pan, along with any remaining cut vegetables and herbs

  9. Bake in the oven for 45 minutes, take out, flip the turkey/chicken over and put more Savoury Herbal Paste and Lemongrass & Ginger Vinaigrette mix.

  10. Put back into the oven and bake for another 45 minutes

  11. Enjoy with you favorite side dishes!

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