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Chef Ooh’s Lemongrass Chicken Vinaigrette



2 lbs. Chicken Breasts Tenders, or Thighs

½ Cup Lemongrass & Ginger Vinaigrette

Garnishing fresh flat parsley minced



1.     Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour Lemongrass & Ginger Vinaigrette over chicken.

2.     Let marinate for at least 30 minutes. 4-5 hours would be best.

3.     Preheat grill or cast iron. Cook for approximately 5-6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees.

4.     Remove chicken from grill and let rest for 5 minutes.

5.     Serve with your preferred side dishes and enjoy!


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