This salad is a quick, easy delicious option for lunch or for a more hardy meal add Lemongrass & Ginger Vinaigrette marinated chicken! Enjoy!
Ingredients:
1/2 Cup uncooked orzo pasta
3 Plum tomatoes, chopped
1 Cup marinated quartered artichoke
1 Cup coarsely chopped fresh spinach
2 Green onions, chopped
1/2 Cup crumbled feta cheese
1 Tablespoon capers, drained (optional)
1/2 Cup of Lemongrass & Ginger Vinaigrette
Instructions:
Cook orzo according to package directions
While orzo is cooking, in a large bowl, combine the tomatoes, artichokes, spinach, onions, cheese and capers.
Drain orzo and rinse in cold water. Add to the vegetable mixture.
Pour Lemongrass & Ginger Vinaigrette dressing over salad; toss to coat. Chill until ready to serve.
