Miso paste (soybeans, salt), Grapeseed Oil, Ponzu (lemon juice, lime juice, rice vinegar, soy, mirin, konbu, bonito), Sake, Cane Sugar, Garlic.
BEST USED AS:
Dressing | Marinade | Dipping Sauce | Stir Fry Sauce
Made in a facility that may process peanuts, tree nuts, eggs, wheat and soy.
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12 Fluid ounces
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