Steamed Fish with Sake Miso and Ginger
Ingredients:
8 oz. Fish filet of your choice
1/4 Cup of Lemongrass By Chef Ooh Sake Miso Sauce
2 Tbsp. of sliced fresh ginger
1/2 Cup vegetable of your choice
Instructions:
Place sliced fresh ginger on fish
Heat up sautéed pan with medium heat, add sake miso and fish
Keep it covered for 10 -15 minutes or until fish cooked to your preference
About 5 minutes before the end of cooking your fish, add the freshly washed vegetables of your choice and cover. Let cook to your preference.
Best served with rice or noodles.
Chef's Tip: Substitute Lemongrass by Chef Ooh Sake Miso Sauce with our Chili Citrus Sauce for a different flavor for your next meal!
