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Lemongrass By Chef Ooh Savoury Stir Fry

A stir fry you can whip up in a pinch, but filled with so much flavor you'd think it took hours to make!

This recipe can be enjoyed with any ground meat of your choice, or sliced chicken breast, thighs or steak. You can also substitute the protein for your favorite seafood, like shrimp!

"Cooking is the art of adjustment." - Jacques Pepin

Savoury Stir Fry by Chef Ooh


  • 1 cup diced chicken breast or ground chicken, turkey or pork

  • pasta or rice (cooked as instructed)

  • 1/4 cup of diced red onion

  • 1/4 cup of diced sweet onion

  • 1/4 cup of diced snap peas

  • 1/4 cup of diced sweet mini peppers

  • 1/4 cup of diced tomatoes (optional)

  • 1 teaspoon diced or minced garlic (optional)

  • 1 tablespoon of grape-seed oil (or oil of your choice)

  • 1/2 tablespoon of Lemongrass by Chef Ooh Savoury Paste (add more to taste if you want more spice)

  • Fresh diced basil for garnishing


  1. Warm up your pan, add oil and then garlic

  2. Sauté for 2- 3 minutes until garlic becomes fragrant then add your choice of protein

  3. Cook protein until it's halfway done (or to your liking) then add diced onions, snap peas, peppers, and continue to cook for about 5 minutes until meat is fully cooked (to your liking)

  4. Add Lemongrass by Chef ooh Savoury Paste and mix really well and let cook for 2-3 minutes

  5. Add tomato last and basil (if you'd like) and mix really well again then take off the heat

  6. Serve over your choice of pasta or rice

  7. Enjoy!

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