Savoury Herbal Seafood Cream Sauce

Ingredients:

• · ¼ cup Savoury Herbal

• · ¼ cup Heavy Cream

• · 1 cup diced vegetables (your choice)

• · 2 cups of diced seafood (your choice)

Instructions:

1. Heat up the Savoury Herbal Paste 3-5 minutes

2. Add ¼ cup of Heavy Cream

3. Keep it simmering for 5 minutes

4. While sauce is heating up, dice up your 1 cup of vegetables

5. Turn off the burner for your Savoury Herbal Cream Sauce

6. Stir-fry your 1 cup of vegetables with your 2 cups of diced seafood

7. Add your Savoury Herbal Cream Sauce to the stir-fried vegetables and seafood, continue to cook for about 3 minutes

8. Serve and enjoy!