Pad Thai Salad

Ingredients:

• 1 Cup - Salad mix (greens) of your choice

• 1 Cup - Julienned sweet mini peppers, carrots, cucumber, daikon, red onions and cabbage

• ¼ Cup - Seared diced tofu

• 1 Egg (cooked into an omelette then cut into thin strips

• 3 Tbsp - Lemongrass By Chef Ooh Pad Thai Sauce (or more if you desire)

• 1 Tbsp - crushed peanuts (optional)

• Diced fresh cilantro for garnishing (optional)

Instructions:

1. Cook the egg into an omelette to your liking, then cut into thin strips

2. Toss all the listed ingredients together into a bowl

3. Pour Pad Thai Sauce

4. Enjoy!

Chef’s Tip: Great with any choice of cooked protein on top. Adjust and substitute your choice of vegetables and portions to your taste.