Lemongrass Thanksgiving Turkey Or Chicken

Ingredients:

• 4 lb. Whole Turkey or Chicken

• 2-3 stalks of Fresh Rosemary

• 2 stalks of Fresh Lemongrass (cut & crushed)

• 3 stalks of Fresh Thyme

• 2 stalks of Celery

• 1/2 Onion

• 1 Medium Carrot

• 1 Cup Potato

• 2 Tbsp of Savoury Herbal Paste

• 3/4 Cup of Lemongrass & Ginger Vinaigrette

• 1 Tbsp of Salt

• 1 Tbsp of Pepper

Instructions:

1. Preheat your oven to 350 degrees

2. Clean turkey/chicken and cut vegetables to the size that can fit in the turkey/chicken

3. Whisk Savoury Herbal Paste and Lemongrass & Ginger Vinaigrette together

4. Sprinkle salt and pepper on the turkey/chicken

5. Brush the mixture of Savoury Herbal Paste and Lemongrass & Ginger Vinaigrette on the turkey/chicken

6. Sprinkle the fresh crushed Lemongrass over the turkey/chicken

7. Stuff the cut vegetables, stalks of herbs and some Savoury Herbal Paste and Lemongrass & Ginger Vinaigrette mix inside the turkey/chicken

8. Put the turkey/chicken in a baking pan, along with any remaining cut vegetables and herbs

9. Bake in the oven for 45 minutes, take out, flip the turkey/chicken over and put more Savoury Herbal Paste and Lemongrass & Ginger Vinaigrette mix.

10. Put back into the oven and bake for another 45 minutes

11. Enjoy with you favorite side dishes!