Crispy (Baked) Avocado Wedge
2 large or 4 small Avocados (Peeled and Sliced)
1/4 cup Explorer's Almond Spice Rub
2 Eggs (Beaten)
1 cup Breadcrumbs, (Gluten Free if desired)
Preheat oven to 420 F°
Grease a baking sheet, and set aside
Put Explorer's Almond Spice Rub in a shallow dish
Add beaten eggs to a separate shallow dish
Coat each avocado slice in Spice Rub, then dip into eggs
Sprinkle breadcrumbs over each slice, pressing down lightly until the crumbs stick
Place on the baking tray
Bake 15-18 minutes, or until golden.
Best Enjoyed with Explorer's Pad Thai Sauce!!