Chili Citrus Butter Haddock

Ingredients:

• 8 oz. Haddock

• 1/4 Cup Lemongrass By Chef Ooh Chili Citrus Sauce

• 1 Cup of Vegetables

• 1/2 Tsp Salt

• 1/2 Tsp Pepper

• 2 Tbsp of Cooking Oil

Instructions:

1. Salt and pepper the haddock

2. Warm up the cooking oil and fry the haddock

3. Add your vegetables

4. Add 1/4 cup of our Lemongrass By Chef Ooh Chili Citrus Sauce

5. Cook for a few minutes and then add the 2 tablespoon of butter

6. Serve and enjoy!

Chef's Tip: Substitute fish to your choice of seafood and adjust portion of sauce accordingly to the portion of your vegetable