Lunch Menu
*Consuming Raw or Uncooked Meats, Poultry, Seafood, or Eggs May Increase Your Risk of Foodborne Illness. 20% Gratuity Will Be Added to parties of Six or More or the Tatami Rooms. 18% Gratuity Will Be Added to an Unsigned / Missing Credit Card Slip
Appetizers
Baby Rolls
Herb Seasoned Ground Pork and Scallions, Wrapped in Rice Paper and Deep Fried, Served with Sweet and Sour Sauce
Crispy Shitake Spring Rolls
Cabbage, Carrots, and Glass Noodles Wrapped in Rice Paper and Deep Fried, Served with Vietnamese Dipping Sauce
Fried Tofu
Served with Tangy Tamarind Sauce
and Crushed Peanuts
Sashimi
(Gluten Free)
Yellowfin Tuna, Salmon or
Yellowtail (Hamachi)
Tempura Shrimp
6 Shrimp Served with Sweet Thai Chili Sauce
Chicken Satay
(Gluten Free)
4 Chicken Skewers Served with
Explorer Food's Peanut Sauce
Chicken Fingers
Panko Crusted Chicken, Served with
Sweet Teriyaki Sauce
Grilled Scallops
(Gluten Free)
Served with Mango and Cucumber Salsa
Soft Spring Roll
(Gluten Free)
Avocado, Basil, Carrots, Cucumber, Chicken, and Lettuce. Served with Explorer Food's Peanut Sauce
Crispy Lemongrass Calamari
Served with a Side of Seaweed Salad and Wasabi Aioli
Edamame
(Gluten Free)
Steamed Japanese Green Pea
Pan Seared Chili Crusted Ahi Tuna
Served with a Bed of Field Greens, Topped with Tobiko and Mustard Soy Citrus Sauce
Tempura Artichoke Hearts
Marinated & Served with Chili Citrus Aioli
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