Lunch Menu

*Consuming Raw or Uncooked Meats, Poultry, Seafood, or Eggs May Increase Your Risk of Foodborne Illness. 20% Gratuity Will Be Added to parties of Six or More or the Tatami Rooms. 18% Gratuity Will Be Added to an Unsigned / Missing Credit Card Slip

Appetizers

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Baby Rolls

$9.50

Herb Seasoned Ground Pork and Scallions, Wrapped in Rice Paper and Deep Fried, Served with Sweet and Sour Sauce

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Crispy Shitake Spring Rolls

$7.50

Cabbage, Carrots, and Glass Noodles Wrapped in Rice Paper and Deep Fried, Served with Vietnamese Dipping Sauce

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Fried Tofu

$8.00

Served with Tangy Tamarind Sauce

and Crushed Peanuts

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Sashimi

(Gluten Free)

$10.00

Yellowfin Tuna, Salmon or 

Yellowtail (Hamachi)

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Tempura Shrimp

$13.00

6 Shrimp Served with Sweet Thai Chili Sauce

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Chicken Satay

(Gluten Free)

$9.00

4 Chicken Skewers Served with

Explorer Food's Peanut Sauce

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Chicken Fingers

$9.00

Panko Crusted Chicken, Served with

Sweet Teriyaki Sauce

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Grilled Scallops

(Gluten Free)

$16.00

Served with Mango and Cucumber Salsa

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Soft Spring Roll

(Gluten Free)

$10.00

Avocado, Basil, Carrots, Cucumber, Chicken, and Lettuce. Served with Explorer Food's Peanut Sauce

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Wasabi Pork Dumpling

$9.50

Served with Ponzu Sauce

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Crispy Lemongrass Calamari

$10.00

Served with a Side of Seaweed Salad and Wasabi Aioli

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Edamame

(Gluten Free)

$7.00

Steamed Japanese Green Pea

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Pan Seared Chili Crusted Ahi Tuna

$16.00

Served with a Bed of Field Greens, Topped with Tobiko and Mustard Soy Citrus Sauce

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Tempura Artichoke Hearts

$9.50

Marinated & Served with Chili Citrus Aioli

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Wasabi Pork Dumpling

$9.50

Served with Ponzu Sauce

Sushi & Maki Rolls

Served with Pickled Ginger, Wasabi, and Soy Sauce

64 Whittier Hwy, Moultonborough, NH 03254

© 2020 by Lemongrass.  Website: SnapRoot Marketing

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